1. small (1/2-ounce).
1 whole Scotch bonnet pepper.1 tablespoon fresh thyme leaves.
1/2 teaspoon ground allspice.1 tablespoon Worcestershire sauce.Cooked white rice for serving.
Season the pork with 1 tablespoon salt and 2 teaspoons pepper.In a large heavy pot, heat the oil over medium high heat until hot, then brown the pork in batches, about 6 minutes per batch.
Transfer the pork to a platter as browned.. Add the onion, garlic and ginger to the pot and cook, stirring occasionally, until golden, 5 to 7 minutes.
Stir in the carrots, cabbage, bay leaves, Scotch bonnet pepper, thyme, allspice, water and worcestershire.Starting in the early 19th century, American ships visited the country (known as Siam at the time) as missionaries, providing education, health treatment, and acting as representatives of the U.S. government after President Andrew Jackson appointed businessman Edmund Roberts as the first envoy to visit the region.
Roberts' visit put into motion the.Treaty of Amity and Economic Relations of 1833. , an economic policy between the United States and Siam that gave special rights and benefits to American citizens who wished to establish their businesses in Thailand — the first the United States ever negotiated with an Asian country..
The Real Story of Curry.As diplomats and missionaries came to the region, it became clear that some held negative views of Thailand and its people.