He suggests going with a little bit of a better quality on all your finishes and focus on durability, going with hardwood or tile over carpet for example.
Let’s just try and enjoy it a little for what it is too though, K?.If you caught yourself chuckling a little at my expense, then you’re welcome.I had to share this extra simple recipe with you today.
I’m convinced that basic homemade chili is one of the world’s great foods and here’s why:.-It’s delicious.-It’s full of nutritious veggies and protein sources, but no picky eater ever seems to realize it.. -You can’t mess it up.. -We eat it (or a leftover version of something made out of it) at least once a week.. -One pot seems to last and last for ever and ever..
Some weeks it seems like we live off of basic chili, just cause it’s easy and healthy and everyone loves it.Somehow chili has gotten a reputation as kind of a junky comfort food even though, when you think of it, it’s pretty much all veggies, and you can hide all kinds of extra veggies in there too if you want!.
Whenever I make up a big batch of this stuff, I always freeze the leftovers and we get at least 3 more meals out of it over the next few weeks.
And then I make more!That’s not really a thing.
You were getting a little scared about what this world is coming to there weren’t you?.I still think my chain is pretty cute though!.
Subscribe by email to receive free posts straight to your inbox, or follow along using any (or all!)of the methods below!Back in the Summer, I pinned a pin.